al dente

How to reach al dente: For the boiled noodles, the chef uses a technique he swears by to get that extra bounce.

如何把面煮得弹牙：皮塔克大厨在煮面条时运用了一种技巧，他发誓这种方法可以让面条超有弹性。

Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente .

同时，将意大利细面在盐水中煮熟变软（6夸脱水，3大匙盐）。

Cook spaghetti until al dente. Reserve 1/ 3 cup of the pasta cooking water and combine it with lightly beaten eggs and cheese.

把意粉煮至熟而有咬劲。留下约1/3杯煮意粉的水，与蛋汁及芝士拌匀。

Meanwhile, cook the tortellini in a large saucepan of boiling water following packet directions or until al dente.

同时，根据包装袋上面的说明把意大利饺子用开水放在炖锅中煮，或者直到咬起来有嚼劲。

Because pasta should be eaten al dente!

因为甜点一定要吃！

Add salt and pappardelle, and cook until pasta is al dente, following label directions.

加入盐和面条,按照标签上的方法煮面条, 直到面条变硬.